Cranberry Crumble Coffee Cake
Source: Spice it up! Winter 2015/2016
Ingredients
Adjust Servings:
Cake |
|
| 2 eggs | |
| 1/2 cup granulated sugar (or Splenda®) | |
| 1/4 cup unsalted butter melted | |
| 1 teaspoon vanilla | |
| 1/2 cup plain Greek yogurt | |
| 1/4 cup skim Milk | |
| 1 1/2 cups all-purpose flour | |
| 1 teaspoon baking soda | |
| 1 teaspoon ground cinnamon | |
| 1 1/2 cups cranberries fresh or frozen | |
Topping |
|
| 1/2 cup all-purpose flour | |
| 1/2 teaspoon ground cinnamon | |
| 2 tablespoons butter melted | |
| 2 tablespoons maple syrup |
Nutrient Analysis | |||||||||||||||||||
|
PER SERVING: RENAL EXCHANGE: | |||||||||||||||||||
| Calories | 205Kcal | ||||||||||||||||||
| Protein | 5g | ||||||||||||||||||
| Carbohydrates | 30g | ||||||||||||||||||
| Fibre | 1g | ||||||||||||||||||
| Total Fat | 8g | ||||||||||||||||||
| Saturated Fat | 4g | ||||||||||||||||||
| Cholesterol | 49mg | ||||||||||||||||||
| Sodium | 126mg | ||||||||||||||||||
| Potassium | 78mg | ||||||||||||||||||
| Phosphorus | 61mg | ||||||||||||||||||
Cranberry Crumble Coffee Cake:
Downloadable/printer-friendly version
Ingredients
-
Cake
-
2 eggs
-
1/2 cup granulated sugar (or Splenda®)
-
1/4 cup unsalted butter melted
-
1 teaspoon vanilla
-
1/2 cup plain Greek yogurt
-
1/4 cup skim Milk
-
1 1/2 cups all-purpose flour
-
1 teaspoon baking soda
-
1 teaspoon ground cinnamon
-
1 1/2 cups cranberries fresh or frozen
-
Topping
-
1/2 cup all-purpose flour
-
1/2 teaspoon ground cinnamon
-
2 tablespoons butter melted
-
2 tablespoons maple syrup
Preparation
|
1
Done
|
Preheat conventional oven to 350°F. Line a 9×9 inch pan with parchment paper. |
|
2
Done
|
In a mixing bowl, prepare the wet ingredients. Whisk the eggs, sugar, butter, vanilla, yogurt, and milk together |
|
3
Done
|
In another bowl, prepare the dry ingredients. Sift together the flour, baking soda, and cinnamon. |
|
4
Done
|
Add the dry ingredients to the wet ingredients and mix thoroughly. |
|
5
Done
|
Fold the berries into the cake batter. |
|
6
Done
|
In a separate bowl, mix the crumble topping ingredients. |
|
7
Done
|
Pour the cake batter into the cake pan. The cake batter should be quite thick. Top with crumble. |
|
8
Done
|
Bake for approximately 40 minutes or until the cake springs back when touched. |
