Lemon Loaf
Source: Spice it up! Summer 2013

  • Serves 12
  • Preparation Time: 10 minutes
  • Cooking Time: 1 hour
  • 350°F

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Ingredients

Adjust Servings:
1 cup all-purpose flour
1/2 teaspoon baking soda
2 tablespoons lemon zest
4 eggs
1/2 cup white sugar
1/2 cup Splenda®
1/2 cup extra virgin olive oil
6 tablespoons lemon juice
1 teaspoon vanilla

Nutrient Analysis

PER SERVING:

1/12 of recipe


RENAL EXCHANGE:

1 Starch


Calories
187Kcal
Protein
3g
Carbohydrates
19g
Fibre
0.4g
Total Fat
11g
Saturated Fat
2g
Cholesterol
57mg
Sodium
73mg
Potassium
41mg
Phosphorus
33mg

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This cake is excellent as a snack. You can freeze individual slices by wrapping them in plastic wrap.

The loaf is also good for a plated dessert by topping a slice of cake with 1 tablespoon of Cool Whip® and a handful of summer berries.


Lemon Loaf:
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Ingredients

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Preparation

1
Done

Preheat oven to 350°F (conventional oven).

2
Done

Sift together the dry ingredients: flour, baking powder and add the lemon zest.

3
Done

In a separate bowl, prepare the egg mixture. Whisk together eggs, sugar, Splenda®, olive oil, lemon juice, and vanilla.

4
Done

Add dry ingredients to egg mixture and fold them together with a spoon.

5
Done

Pour batter into a non-stick loaf pan (4”x 8”) and bake for approximately 1 hour or until the cake springs back when touched.

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Source: Spice it up! ISSN 1918-302X Spice it up!
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