All three are essential to prevent complications of kidney disease and ensure the best possible functioning of the body.

The renal diet is tailored to the needs of each person

There are two natural protein sources: those of animal origin found in meat and alternatives and dairy products and those of plant origin that are found in smaller quantities in grain products and vegetables.

There is no guarantee that all ingredients of a meal eaten during a dialysis session are fully digested.

Potassium is present in most foods in varying amounts: for example, baked beans, molasses, nuts, etc. are all very high in potassium.

Prune juice is very high in potassium and should be avoided if you need to follow a potassium restriction.

Unsalted potato chips or chips without added salt are both very high in potassium and should be avoided.

Since ice cream turns into liquid at room temperature it must be counted in the amount of liquid consumed.

They are excellent spices which do not contain sodium. They should not be confused with “garlic salt” and “onion salt” which are high in sodium.

Weight gain between dialysis sessions reflects the amount of consumed liquid during this time period, which is why it is important to stay within the fluid limit that was set for you.

Food and drink alone cannot improve anaemia (lack of hemoglobin) in people who struggle with kidney failure. Patients often need to take supplements of iron and erythropoietin to increase hemoglobin.

Too much phosphorus in the blood causes bones to lose calcium (decalcification of bone) and damages the blood vessels.