Easy Fruit Crostata
Source: Spice it up! Winter 2014/2015
Ingredients
Adjust Servings:
| 1 store-bought 9" pie shell | |
| 2 apples peeled and thinly sliced | |
| 1 cup raspberries | |
| 1 egg white | |
| 1 tablespoon warm liquid honey |
Nutrient Analysis | |||||||||||||||||||
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PER SERVING: RENAL EXCHANGE: | |||||||||||||||||||
| Calories | 154Kcal | ||||||||||||||||||
| Protein | 2g | ||||||||||||||||||
| Carbohydrates | 22g | ||||||||||||||||||
| Fibre | 3g | ||||||||||||||||||
| Total Fat | 6g | ||||||||||||||||||
| Saturated Fat | 2g | ||||||||||||||||||
| Cholesterol | 0mg | ||||||||||||||||||
| Sodium | 106mg | ||||||||||||||||||
| Potassium | 102mg | ||||||||||||||||||
| Phosphorus | 29mg | ||||||||||||||||||
Tip: Try this recipe with other types of berries!
Easy Fruit Crostata:
Downloadable/printer-friendly version
Ingredients
-
1 store-bought 9" pie shell
-
2 apples peeled and thinly sliced
-
1 cup raspberries
-
1 egg white
-
1 tablespoon warm liquid honey
Preparation
|
1
Done
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Preheat oven to 400° F. |
|
2
Done
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Remove the pie dough from the aluminum pie pan and place on a baking sheet lined with parchment paper. |
|
3
Done
|
Spread apple slices over the pie dough, leaving a 1" border. Top apple slices with raspberries. |
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4
Done
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Gently fold the border over the apple and raspberry mixture to enclose the dough, pleating it to make a circle. Brush the pastry with the egg white. |
|
5
Done
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Bake the crostata for 30 to 40 minutes or until the crust becomes golden and the fruit softens. |
|
6
Done
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Drizzle the apple and raspberry mixture with honey and enjoy. |
