Ingredients

• 2 white flour tortillas 7 inches (16.5 cm) diameter or any permitted white flour flat bread or pita

• Pesto

• 1/3 cup basil
• 1/3 cup parsley
• 1 garlic clove
• 1 tablespoon lemon juice
• 1 tablespoon extra virgin olive oil
• 1/8 teaspoon ground black pepper
• 1 1/2 tablespoons ricotta cheese (10% MF)

• Topping:

• 1 teaspoon extra virgin olive oil
• 1/3 cup leeks washed and sliced
• 180 g chicken breast, uncooked, thinly sliced (you can use already cooked leftover poultry or meat. In that case, there is no need for frying. Just put the slices on the tortillas as described in step 4.)
• 1 cup crimini mushrooms washed and sliced
• 1/8 teaspoon ground black pepper

• Garnish:

• 2 teaspoons parmesan cheese