Name: Thai Shrimp Kebabs
Prep time: 20 min
Total time: 38 min
Yield: 8 Servings
Ingredients: red peppers: 1 cup; onions: 2 small; cauliflower: 2 cups; lime juice: 1/2 cup fresh; white wine: 1/2 cup; Thai curry paste: 1 tablespoon red or green; vegetable oil: 1/2 cup; basil: 1/3 cup fresh; shrimp: 1 1/2 lbs shelled raw; skewers: 8

Ingredients

Adjust Servings:

	1 cup red peppers cubed
	2 small onions quartered
	2 cups cauliflower cut in florets
	1/2 cup fresh lime juice
	1/2 cup white wine
	1 tablespoon red or green Thai curry paste
	1/2 cup vegetable oil
	1/3 cup fresh basil or cilantro, chopped
	1 1/2 lbs shelled raw shrimp with tails on (suggested size 31-40)
	8 skewers

Nutrient Analysis
PER SERVING: 1/8 of recipe: 1 skewer RENAL EXCHANGE: 2 Protein + 1 Vegetable
Calories	157kcal
Protein	18g
Carbohydrates	8g
Fibre	1g
Total Fat	5g
Saturated Fat	0g
Cholesterol	128mg
Sodium	150mg
Potassium	374mg
Phosphorus	206mg

This is a great recipe for your summer party.

Note: Recipe can easily be halved.

Allow a few hours for marinating.

Thai Shrimp Kebabs:
Downloadable/printer-friendly version

Ingredients

1 cup red peppers cubed
2 small onions quartered
2 cups cauliflower cut in florets
1/2 cup fresh lime juice
1/2 cup white wine
1 tablespoon red or green Thai curry paste
1/2 cup vegetable oil
1/3 cup fresh basil or cilantro, chopped
1 1/2 lbs shelled raw shrimp with tails on (suggested size 31-40)
8 skewers

Preparation

1 Done	Cut red peppers and onions.
2 Done	Put cauliflower in boiling water for 2 minutes, drain and set aside.
3 Done	In a large bowl, blend the lime juice, wine, curry paste, oil and herbs together with a whisk. Toss in shrimp and all vegetables and marinate in the fridge for a minimum of 1 hour, up to 12 hours.
4 Done	Place the shrimp and vegetables on skewers, alternating them attractively.
5 Done	Grill on BBQ on medium heat for 15 to 18 minutes or broil on a baking sheet in your oven for 15 minutes, turning them once. Serve with basmati rice.