Thai Shrimp Kebabs

  • Serves 8
  • Preparation Time: 20 minutes
  • Cooking Time: 15 -18 minutes

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Ingredients

Adjust Servings:
1 cup red peppers cubed
2 small onions quartered
2 cups cauliflower cut in florets
1/2 cup fresh lime juice
1/2 cup white wine
1 tablespoon red or green Thai curry paste
1/2 cup vegetable oil
1/3 cup fresh basil or cilantro, chopped
1 1/2 lbs shelled raw shrimp with tails on (suggested size 31-40)
8 skewers

Nutrient Analysis

PER SERVING:

1/8 of recipe: 1 skewer


RENAL EXCHANGE:

2 Protein + 1 Vegetable


Calories
157kcal
Protein
18g
Carbohydrates
8g
Fibre
1g
Total Fat
5g
Saturated Fat
0g
Cholesterol
128mg
Sodium
150mg
Potassium
374mg
Phosphorus
206mg

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This is a great recipe for your summer party.

Note: Recipe can easily be halved.

Allow a few hours for marinating.

Ingredients

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Preparation

1
Done

Cut red peppers and onions.

2
Done

Put cauliflower in boiling water for 2 minutes, drain and set aside.

3
Done

In a large bowl, blend the lime juice, wine, curry paste, oil and herbs together with a whisk. Toss in shrimp and all vegetables and marinate in the fridge for a minimum of 1 hour, up to 12 hours.

4
Done

Place the shrimp and vegetables on skewers, alternating them attractively.

5
Done

Grill on BBQ on medium heat for 15 to 18 minutes or broil on a baking sheet in your oven for 15 minutes, turning them once. Serve with basmati rice.

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