“Spice it up! Giving zest to your renal diet” is a recipe book series for dialysis patients and their friends and families, published by Elke Henneberg, Communication ebmed Inc., Cowansville, Quebec, www.ebmed.ca
This publication is made possible through unrestricted educational grants from our sponsors. Spice it up! booklets are available in English and French (Osez les saveurs !). They are distributed free of charge in dialysis clinics across Canada.
We received an overwhelming number of requests for the printed printed copies of Spice it up! Rave reviews and heart-warming letters from many renal patients and their families made us create myspiceitup.ca so that everyone can enjoy our recipes!
Karen Lynn Anderson (Chef)
Karen Lynn Anderson is an expert chef who has cooked in Canada, France, and Italy. She shows us how to cook simple, healthy, delicious meals for those who must follow a renal diet. Karen developed all Spice it Up! recipes until Spring 2012.
Leslie Cairns (Chef)
Leslie Cairns is an established chef in the Greater Toronto area with a passion for pastry. Her interest in cooking for kidney patients stems from her work as a nutritional demonstrator in hospitals. With 14 years of experience and her background in both, nutrition and the culinary arts, Leslie develops fun and flavorful recipes for Spice it Up! that make it exciting to be in the kitchen! She was part of our team from 2012 - 2018.
Leonora Chao, RD
St. Paul's Hospital, Providence Health Care
Vancouver, British Columbia
Leonora joined our team in November 2009. She enjoys a healthy, active lifestyle and strives to find healthy, easy, tasty recipes to keep her body energized and healthy. She feels that there is no reason why her renal patients whether they are pre-dialysis, dialysis or transplant shouldn’t be able to enjoy the same. She recognizes the challenges that following any diet let alone a renal diet poses with limited time and energy so she looks for recipes that are not too elaborate and that are simple to prepare. And by substituting new ingredients and spices, she feels that there is always a way to Spice it Up!
President, Communication ebmed Inc.
Elke is the editor and driving force behind Spice it Up! Her company, Communication ebmed Inc., specializes in creating support tools for people living with chronic conditions. With the experience of kidney disease in her own family in Germany she started Spice it Up! in Canada in 2009 to provide people with creative and delicious recipes to bring back joy into every day cooking and eating. Elke has a passion for cooking and healthy eating and believes that diet restrictions like in chronic kidney disease should not stand in the way of a good quality of life.
Jessika Langlois, P.Dt. (Chef)
After graduating from the University of Montreal Jessika worked in the food industry for many years before she started her own business. She developed recipes for a large chain of Canadian supermarkets and tested products for national organizations of food producers. Using her creativity to develop recipes for Spice it Up! is a great occasion to combine two of her passions, nutrition science and cooking. Jessika joined our team in 2018.
June Martin, RD
Grand River Hospital
President, Canadian Association of Nephrology Dietitians
June is a Certified Diabetes Educator and has been a kidney dietitian for 18 years. She works with hemodialysis and CKD patients at Grand River Hospital in Kitchener and understands that food is more than just nutrition. She is passionate about good food and making sure that patients on kidney diets have every opportunity to enjoy wonderful kidney-friendly recipes like the ones in Spice it Up!
Céline Quintin, P.DT
Centre Hospitalier de l'Université de Montréal (CHUM)
Past President, Quebec Association of Nephrology Dietitians (RNNQ)
After 30 years of practice Céline still has the same passion for her profession as a renal dietitian. She sees her role as a confidant and partner of her patients and not as someone who tells people what to eat and what they shouldn’t. She is always trying to give practical advice and is looking for new ideas to help people stay well nourished.
Gold Sponsors: Amgen Canada and Sanofi
Silver Sponsor: Sanofi Genzyme
ISSN 1918-302X Spice it up!
The nutritional values listed in this publication are intended for personal use only. It is recommended that you consult with your doctor and registered dietitian before beginning any new diet regimen.
All recipes in this publication have been reviewed by three licensed dietitians, Leonora Chao, RD, June Martin, RD, and Céline Quintin, P.Dt., and were not independently verified by Sanofi Canada, Amgen Canada Inc., nor by Sanofi Genzyme. Neither the publisher, ebmed Inc. nor the sponsors, Sanofi Canada, Amgen Canada Inc., Sanofi Genzyme and their affiliates, make representations or warranties in respect to the contents of this publication and ebmed Inc., Sanofi Canada, Amgen Inc., Sanofi Genzyme and their affiliates disclaims any and all liability for any damages or losses (consequential or otherwise) arising from any statements made in it or any errors or omissions.
The nutritional values in this publication were calculated using The Canadian Nutrient File (CNF Version 2010 and later).