Creamy Salmon Penne

  • Serves 4
  • Preparation Time: 10 minutes
  • Cooking Time: 10 minutes

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Ingredients

Adjust Servings:
2 cups dry penne pasta
1 cup frozen peas
1 cup ricotta cheese
2 tablespoons lemon juice
1/2 cup water (from cooking pasta)
1 tablespoon lemon zest
1/4 teaspoon ground black pepper
170g canned boneless-skinless sockeye salmon (or leftover cooked salmon)
1/2 cup basil leaves thinly, sliced

Nutrient Analysis

PER SERVING:

1/4 of recipe


RENAL EXCHANGE:

3 Protein + 2 Starch


Calories
371Kcal
Protein
24g
Carbohydrates
41g
Fibre
3g
Total Fat
13g
Saturated Fat
6g
Cholesterol
48mg
Sodium
338mg
Potassium
388mg
Phosphorus
322mg

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Ingredients

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Preparation

1
Done

In a large saucepan, bring water to a boil and cook the pasta according to the directions on the package.

2
Done

Shortly before the pasta is ready, add the peas to the boiling water and blanch them for 1 minute. Reserve 1/2 cup of the water before draining. Drain and set aside.

3
Done

In another pan, over medium heat, mix the ricotta, lemon juice and pasta water. Then add the lemon zest, ground pepper, and salmon.

4
Done

Add the pasta and peas to the lemony salmon ricotta sauce and toss to combine.

5
Done

Turn off the heat, sprinkle the fresh basil leaves on top and serve immediately.

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