Crispy Orange Sesame Cookies

  • Serves 30
  • Preparation Time: 15 minutes
  • Cooking Time: 10-12 minutes
  • 350°F

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 cup no salt margarine (e.g. Becel™)
2/3 cup white sugar
3 tablespoons honey
1 egg
1/2 teaspoon vanilla extract
1 1/2 teaspoons orange zest (or lemon zest)
2 tablespoons dried blueberries finely chopped
2 tablespoons cornstarch
1 tablespoon sesame seeds
For Garnish (mix in small bowl)
1 tablespoon sesame seeds
1 teaspoon sugar
2 drops food colouring of choice

Nutrient Analysis

PER SERVING:

1 cookie


RENAL EXCHANGE:

1 Starch


Calories
95Kcal
Protein
1.4g
Carbohydrates
14g
Fiber
0.3g
Total Fat
3.7g
Saturated Fat
0.6g
Cholesterol
6.4mg
Sodium
25mg
Potassium
15mg
Phosphorus
16mg

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

The cookies are low in potassium and phosphorus and non-diabetic patients can have two! If you want to make the recipe more simple, you can leave out the blueberries and the garnish.

SUGGESTION: You may want to double the recipe because the cookie dough keeps well in the freezer.

Chill for 1 hour.

Makes 30 cookies.

Ingredients

  • For Garnish (mix in small bowl)

Share

Preparation

1
Done

Whisk together flour and baking soda. Set aside.

2
Done

Prepare wet ingredients in a large bowl. Beat together margarine, sugar and honey until the mix becomes fluffy. Add the egg, vanilla extract, zest, blueberries, cornstarch and sesame seeds and beat well.

3
Done

Add the flour mix to the wet ingredients and blend both with a spoon until a smooth dough forms.

4
Done

Roll dough in wax paper and form a log of approx. 4 cm in diameter. Freeze for 1 hour or more.

5
Done

To bake:

Preheat conventional oven to 350°F (325°F if using convection).

Cut 1 cm thick slices and garnish each slice with a sprinkle of sugared sesame seeds. Place slices on a tray lined with parchment paper. Bake for 10 to 12 minutes. Remove cookies from tray and cool on racks.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Amazing Meatloaf
next
Mini Shrimp Tacos with Corn Salsa
previous
Amazing Meatloaf
next
Mini Shrimp Tacos with Corn Salsa

Source: Spice it up! ISSN 1918-302X Spice it up!
©2018 Communication ebmed Inc. All rights reserved. www.ebmed.ca
Visit www.myspiceitup.ca for more recipes!