1 tablespoon olive oil | |
1 cup frozen mixed vegetables | |
1/2 cup frozen peas | |
1/2 teaspoon garlic powder | |
1 teaspoon onion powder | |
2 teaspoons dried oregano | |
1 teaspoon dried thyme | |
2 teaspoons paprika | |
freshly ground pepper to taste | |
1 lb lean ground beef | |
1 egg | |
1 tablespoon cider vinegar | |
1/2 cup unsweetened applesauce | |
1/2 cup no salt added beef broth | |
2/3 cup uncooked small pasta (such as orzo or other tiny soup variety) |
Nutrient Analysis | |||||||||||||||||||
PER SERVING: RENAL EXCHANGE: | |||||||||||||||||||
Calories | 312Kcal | ||||||||||||||||||
Protein | 22g | ||||||||||||||||||
Carbohydrates | 17g | ||||||||||||||||||
Fibre | 3g | ||||||||||||||||||
Total Fat | 14g | ||||||||||||||||||
Saturated Fat | 5g | ||||||||||||||||||
Cholesterol | 93mg | ||||||||||||||||||
Sodium | 169mg | ||||||||||||||||||
Potassium | 457mg | ||||||||||||||||||
Phosphorus | 213mg | ||||||||||||||||||
Cold meat loaf is delicious on sandwiches!
Amazing Meatloaf:
Downloadable/printer-friendly version
1
Done
|
Preheat oven to 350° F degrees. |
2
Done
|
Over medium-high heat sauté vegetables in the olive oil for 5 minutes, stirring frequently. |
3
Done
|
In a small dish, combine dried spices and add them to the vegetables for the last minute of frying. |
4
Done
|
In a bowl, mix together meat, egg, vinegar, applesauce, broth and pasta. |
5
Done
|
Add the vegetables to the meat mixture and combine well. |
6
Done
|
Lightly coat a 9 x 4 inch loaf pan with cooking spray. Put the meat mixture into the pan and tap it down evenly. |
7
Done
|
Bake in oven for 1 hour. |