Ginger and Apple Slow Cooked Pork
Source: Spice it up! Spring 2012

  • Serves 8
  • Preparation Time: 20 minutes
  • Cooking Time: 3.5 – 6 hours
  • 300°F

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Ingredients

Adjust Servings:
1 pork loin roast (2 lb)
1 tablespoon ginger powder
1/2 tablespoon garlic powder
1/2 tablespoon paprika
1 cup celery chopped
2 cups yellow onion sliced
3/4 cup carrots sliced
2 bay leaves
1/2 cup white wine or dry vermouth
1/2 cup apple juice concentrate
1/4 cup cider or white wine vinegar
2 medium apples peeled and sliced into thick wedges

Nutrient Analysis

PER SERVING:

1/8 of recipe


RENAL EXCHANGE:

3 Protein + 2 Vegetable


Calories
296Kcal
Protein
24g
Carbohydrates
11g
Fibre
2g
Total Fat
15g
Saturated Fat
6g
Cholesterol
68mg
Sodium
101mg
Potassium
584mg
Phosphorus
245mg

Enjoy leftovers which make great cold cuts for sandwiches and salads!

Note: Marinade over night


Ginger and Apple Slow Cooked Pork:
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Ingredients

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Preparation

1
Done

Rub pork with ginger, garlic and paprika and place in a slow cooker or ovenproof dish.

2
Done

Place the vegetables around the pork with the bay leaves.

3
Done

Whisk wine and apple juice and vinegar together and drizzle over pork.

4
Done

Cover and let stand overnight in fridge.

5
Done

Prepare apples and add them to the pot.

6
Done

If using a slow cooker, choose high heat and cook for 6 hours. If using conventional oven, cover the roast and bake at 300°F for 3 1/2 hours. Sprinkle with fresh parsley and serve with steamed rice. Cooking times may vary depending on the make of the slow cooker.

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Source: Spice it up! ISSN 1918-302X Spice it up!
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