60 g (2 oz) sharp white cheddar | |
2 whole wheat English muffins | |
1/2 pear thinly sliced or grated | |
1/8 teaspoon cinnamon | |
1 tablespoon honey | |
1 tablespoon olive oil |
Nutrient Analysis | |||||||||||||||||||
PER SERVING: RENAL EXCHANGE: | |||||||||||||||||||
Calories | 355 Kcal | ||||||||||||||||||
Protein | 12 g | ||||||||||||||||||
Carbohydrates | 39 g | ||||||||||||||||||
Fibre | 5 g | ||||||||||||||||||
Total Fat | 17 g | ||||||||||||||||||
Saturated Fat | 7 g | ||||||||||||||||||
Cholesterol | 30 mg | ||||||||||||||||||
Sodium | 462 mg | ||||||||||||||||||
Potassium | 186 mg | ||||||||||||||||||
Phosphorus | 325 mg | ||||||||||||||||||
Heavenly Grilled Cheese:
Downloadable/printer-friendly version
TIP: Including a few leaves of arugula, as seen in our image, will add colour and a slight peppery taste. You can also use apple slices or change the type of cheese.
1
Done
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Slice the cheese thinly. Place the cheese and the pear slices on two muffin halves. Season with cinnamon and drizzle with honey. Cover with the remaining muffin halves. |
2
Done
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Heat oil over medium heat in a non-stick pan. Grill the sandwiches for two minutes on each side or until the muffins turn golden and the cheese is melted. With the help of a spatula, apply some pressure on the sandwiches during cooking. |