Cranberry Crumble Coffee Cake

  • Serves 12
  • Preparation Time: 20 minutes
  • Cooking Time: 40 minutes
  • 350°F

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
Cake
2 eggs
1/2 cup granulated sugar (or Splenda®)
1/4 cup unsalted butter melted
1 teaspoon vanilla
1/2 cup plain Greek yogurt
1/4 cup skim Milk
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 1/2 cups cranberries fresh or frozen
Topping
1/2 cup all-purpose flour
1/2 teaspoon ground cinnamon
2 tablespoons butter melted
2 tablespoons maple syrup

Nutrient Analysis

PER SERVING:

1/12 of recipe


RENAL EXCHANGE:

2 Starch


Calories
205Kcal
Protein
5g
Carbohydrates
30g
Fibre
1g
Total Fat
8g
Saturated Fat
4g
Cholesterol
49mg
Sodium
126mg
Potassium
78mg
Phosphorus
61mg

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Ingredients

  • Cake

  • Topping

Share

Preparation

1
Done

Preheat conventional oven to 350°F. Line a 9×9 inch pan with parchment paper.

2
Done

In a mixing bowl, prepare the wet ingredients. Whisk the eggs, sugar, butter, vanilla, yogurt, and milk together

3
Done

In another bowl, prepare the dry ingredients. Sift together the flour, baking soda, and cinnamon.

4
Done

Add the dry ingredients to the wet ingredients and mix thoroughly.

5
Done

Fold the berries into the cake batter.

6
Done

In a separate bowl, mix the crumble topping ingredients.

7
Done

Pour the cake batter into the cake pan. The cake batter should be quite thick. Top with crumble.

8
Done

Bake for approximately 40 minutes or until the cake springs back when touched.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Beef Short Rib Stroganoff
next
Egg White Omelet
previous
Beef Short Rib Stroganoff
next
Egg White Omelet

Source: Spice it up! ISSN 1918-302X Spice it up!
©2018 Communication ebmed Inc. All rights reserved. www.ebmed.ca
Visit www.myspiceitup.ca for more recipes!