Cranberry Five Spice Granita

  • Serves 6
  • Preparation Time: 5 minutes
  • Cooking Time: 5 minutes

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Ingredients

Adjust Servings:
2 cups water
2 cups frozen cranberries
3/4 cup white sugar (to lower the carbohydrate contents you can use a sugar substitute such as Splenda)
1 teaspoon lemon zest
1 teaspoon 5 spice powder (for a milder taste use 1/2 teaspoon)

Nutrient Analysis

PER SERVING:

1/6 of recipe


RENAL EXCHANGE:

1/2 fruit

If you are diabetic, it counts as 2 carb choices.


Calories
118Kcal
Protein
0.1g
Carbohydrates
30g
Fibre
2g
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
2mg
Potassium
33mg
Phosphorus
5mg

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Note: Granita may be made a day ahead of serving.

Ingredients

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Preparation

1
Done

Combine all ingredients in a sauce pan and bring to a boil. Simmer for 5 minutes

2
Done

Allow mixture to cool and blend thoroughly.

3
Done

Strain into a 9" x 13" pan and place in freezer for at least 2 hours, stirring after the first 30 minutes.

4
Done

Shave granita with the back of a spoon and serve garnished with a fresh sprig of mint in your favourite cup or martini glass.

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