Festive Turkey Breast with Apple Onion Chutney

  • Serves 8
  • Preparation Time: 20 minutes
  • Cooking Time: 60 minutes
  • 350°F

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Ingredients

Adjust Servings:
For the Chutney:
2 onions diced
2 apples diced
1/3 cup apple cider vinegar
1/2 cup apple juice
1 teaspoon Dijon mustard
1 tablespoon fresh sage or 1 teaspoon dried sage
1 kg turkey breast (bone-in, skin on)
2 tablespoons olive oil
1 teaspoon poultry seasoning

Nutrient Analysis

PER SERVING:

1/8 of recipe


RENAL EXCHANGE:

4 Protein + 1 Vegetable


Calories
233Kcal
Protein
30g
Carbohydrates
10g
Fibre
1g
Total Fat
7g
Saturated Fat
2g
Cholesterol
72mg
Sodium
53mg
Potassium
449mg
Phosphorus
247mg

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Note: You can also serve the apple onion chutney as a side condiment instead of a stuffing.

This recipe can easily be halved.

Ingredients

  • For the Chutney:

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Preparation

1
Done

Place all chutney ingredients in a sauce pan and bring to a boil. Simmer for approximately 30 minutes or until all the liquid is absorbed. Chutney may be made a day in advance.

2
Done

Preheat oven to 350°F. (conventional oven)

3
Done

Carefully loosen skin on turkey breast with fingers and spoon cooled chutney under the skin.

4
Done

Massage olive oil on turkey and sprinkle with poultry seasoning.

5
Done

Place turkey breast in roasting pan and cook for approximately 1 hour or until the meat thermometer reads 160°F.

6
Done

Cut in slices and serve with colourful vegetables such as green beans and red peppers.

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