Name: Festive Turkey Breast with Apple Onion Chutney
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 Servings
Ingredients: onions: 2; apples: 2; apple cider vinegar: 1/3 cup; apple juice: 1/2 cup; Dijon mustard: 1 teaspoon; sage: 1 tablespoon fresh; turkey: 1 kg; olive oil: 2 tablespoons; poultry seasoning: 1 teaspoon

Ingredients

Adjust Servings:

	For the Chutney:
	2 onions diced
	2 apples diced
	1/3 cup apple cider vinegar
	1/2 cup apple juice
	1 teaspoon Dijon mustard
	1 tablespoon fresh sage or 1 teaspoon dried sage

	1 kg turkey breast (bone-in, skin on)
	2 tablespoons olive oil
	1 teaspoon poultry seasoning

Nutrient Analysis
PER SERVING: 1/8 of recipe RENAL EXCHANGE: 4 Protein + 1 Vegetable
Calories	233Kcal
Protein	30g
Carbohydrates	10g
Fibre	1g
Total Fat	7g
Saturated Fat	2g
Cholesterol	72mg
Sodium	53mg
Potassium	449mg
Phosphorus	247mg

Note: You can also serve the apple onion chutney as a side condiment instead of a stuffing.

This recipe can easily be halved.

Festive Turkey Breast with Apple Onion Chutney:
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Ingredients

For the Chutney:
2 onions diced
2 apples diced
1/3 cup apple cider vinegar
1/2 cup apple juice
1 teaspoon Dijon mustard
1 tablespoon fresh sage or 1 teaspoon dried sage
1 kg turkey breast (bone-in, skin on)
2 tablespoons olive oil
1 teaspoon poultry seasoning

Preparation

1 Done	Place all chutney ingredients in a sauce pan and bring to a boil. Simmer for approximately 30 minutes or until all the liquid is absorbed. Chutney may be made a day in advance.
2 Done	Preheat oven to 350°F. (conventional oven)
3 Done	Carefully loosen skin on turkey breast with fingers and spoon cooled chutney under the skin.
4 Done	Massage olive oil on turkey and sprinkle with poultry seasoning.
5 Done	Place turkey breast in roasting pan and cook for approximately 1 hour or until the meat thermometer reads 160°F.
6 Done	Cut in slices and serve with colourful vegetables such as green beans and red peppers.