Garlic Shrimp Linguine

  • Serves 4
  • Preparation Time: 10 minutes
  • Cooking Time: 15 minutes

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Ingredients

Adjust Servings:
200g linguine pasta dry
1 tablespoon unsalted butter
1 tablespoon olive oil
2 tablespoons garlic minced
1/2 cup red pepper diced
2 cups broccoli florets
340g shrimp raw and peeled
1/2 cup pasta water
1/8 teaspoon ground black pepper
1/4 teaspoon chili flakes
2 tablespoons fresh oregano chopped

Nutrient Analysis

PER SERVING:

1/4 of recipe


RENAL EXCHANGE:

3 Starch + 2 Protein + 1 Vegetable


Calories
340Kcal
Protein
24g
Carbohydrates
45g
Fibre
3.6g
Total Fat
9g
Saturated Fat
3g
Cholesterol
137mg
Sodium
502mg
Potassium
430mg
Phosphorus
347mg

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Ingredients

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Preparation

1
Done

In a large pot, cook pasta according to instructions. Reserve 1/2 cup of water before draining the pasta.

2
Done

In a large skillet over medium heat, melt butter with olive oil. Sauté garlic, red pepper, and broccoli.

3
Done

Add shrimp, pasta water, pepper, and chili flakes. Simmer until the shrimp are cooked and turn pink.

4
Done

Add the cooked linguine and oregano to the skillet. Toss to combine. Serve immediately.

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