Easy Fruit Crostata
Source: Spice it up! Winter 2014/2015

  • Serves 6
  • Preparation Time: 10 minutes
  • Cooking Time: 30-40 minutes
  • 400°F

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Ingredients

Adjust Servings:
1 store-bought 9" pie shell
2 apples peeled and thinly sliced
1 cup raspberries
1 egg white
1 tablespoon warm liquid honey

Nutrient Analysis

PER SERVING:

1/6 of recipe


RENAL EXCHANGE:

1 Starch + 1 Fruit


Calories
154Kcal
Protein
2g
Carbohydrates
22g
Fibre
3g
Total Fat
6g
Saturated Fat
2g
Cholesterol
0mg
Sodium
106mg
Potassium
102mg
Phosphorus
29mg

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Tip: Try this recipe with other types of berries!


Easy Fruit Crostata:
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Ingredients

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Preparation

1
Done

Preheat oven to 400° F.

2
Done

Remove the pie dough from the aluminum pie pan and place on a baking sheet lined with parchment paper.

3
Done

Spread apple slices over the pie dough, leaving a 1" border. Top apple slices with raspberries.

4
Done

Gently fold the border over the apple and raspberry mixture to enclose the dough, pleating it to make a circle. Brush the pastry with the egg white.

5
Done

Bake the crostata for 30 to 40 minutes or until the crust becomes golden and the fruit softens.

6
Done

Drizzle the apple and raspberry mixture with honey and enjoy.

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