- Home
- Ingredient: green onions
Ingredient: green onions
Pork Fried Rice
|
40 minutes
|
#MEATS |
This stir-fry is a great basic recipe to use leftover rice, meat, poultry and vegetables.
July 19, 2017
General Tao Tofu
|
40 minutes
|
#1-POT MEALS #VEGETARIAN |
Introducing tofu, a great vegetarian source of protein. You can use other vegetables and sources of protein for this stir-fry. Try peppers, green beans, chicken or shrimp.
July 16, 2017
Curried Chickpea Salad
|
16 minutes
|
#VEGETARIAN |
This salad is low in protein and sodium and makes a great lunch or side dish.
July 16, 2017
Fish Cakes with Corn Remoulade
|
45 minutes
|
#FISH & SEAFOOD |
These fish cakes may be served as an appetizer, as an entrée with salad, or as sliders in buns or mini pitas. They can also be frozen. If you choose...
July 16, 2017
Ginger Pork Lettuce Wraps
|
45 minutes
|
#MEATS #SANDWICHES |
Enjoy this Asian inspired recipe with flavours of fresh lime and ginger! Leftover filling can be enjoyed on its own or on top of a salad!
July 15, 2017
Mushroom and Rice Omelette
|
15 minutes
|
#1-POT MEALS #BREAKFAST #VEGETARIAN |
If you have leftover rice in the fridge this recipe is a wonderful way to use it! Use the leftover half of the omelette in a sandwich the next day.
July 12, 2017