Lemon Squares
Source: Spice it up! Spring 2018

  • Serves 16
  • Preparation Time: 10 minutes
  • Cooking Time: 45 minutes
  • 350°F

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Ingredients

Adjust Servings:
1 cup all-purpose flour
1/2 cup unsalted butter
1/4 cup powdered sugar
2 large eggs
1 cup white sugar
2 tablespoons all-purpose flour
1/2 cup lemon juice

Nutrient Analysis

PER SERVING:

1/16 of recipe


RENAL EXCHANGE:

1 1/2 Starch


Calories
158Kcal
Protein
2g
Carbohydrates
23g
Fibre
0g
Total Fat
7g
Saturated Fat
4g
Cholesterol
40mg
Sodium
9mg
Potassium
27mg
Phosphorus
22mg

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Note: Whisk together immediately before baking. Do not prepare the lemon mixture in advance.


Lemon Squares:
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Ingredients

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Preparation

1
Done

Preheat oven to 350°F. Spray 8″×8″ square baking pan with cooking spray.

2
Done

To make the shortbread crust, in a mixing bowl, add the first amount of flour, butter and powdered sugar. Mix to combine.

3
Done

Press crust mixture firmly in the bottom of the baking pan. Bake 20 minutes. Remove from oven.

4
Done

In a mixing bowl, whisk together the eggs, sugar, and flour. Add the lemon juice and continue to whisk.

5
Done

Pour lemon mixture over warm baked shortbread crust.

6
Done

Bake 20–25 minutes until lemon custard is set. Remove from oven and cool.

7
Done

Cover and refrigerate.

8
Done

Cut into 16 pieces before serving.

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Source: Spice it up! ISSN 1918-302X Spice it up!
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