Ready-in-a-Flash Fruit Pie
Source: Spice it up! Spring 2019

  • Serves 8
  • Preparation Time: 5 minutes
  • Cooking Time: 45 minutes
  • 350°F

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Ingredients

Adjust Servings:
1 pie shell (frozen or home-made)
2 cups blueberries
2 cups raspberries
2 tablespoons sugar
1 teaspoon cinnamon
1 teaspoon lemon juice
1 cup flour
1/2 cup sugar
2 tablespoons unsalted butter melted
1 large egg

Nutrient Analysis

PER SERVING:

1/8 of recipe


RENAL EXCHANGE:

2 Starch + 1 Fruit


Calories
281Kcal
Protein
5g
Carbohydrates
47g
Fibre
4g
Total Fat
9g
Saturated Fat
4g
Cholesterol
32mg
Sodium
83mg
Potassium
123mg
Phosphorus
56mg

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Ingredients

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Preparation

1
Done

Let the pie shell defrost at room temperature for a couple of minutes and preheat the oven to 350°F.

2
Done

In one bowl, fold together the blueberries, raspberries, sugar, cinnamon and lemon juice. Pour into the pie shell.

3
Done

In a second bowl, mix together flour, sugar, melted butter and egg. Spread this mixture over the berries in the pie shell.

4
Done

Bake for 45–60 minutes until the pie shell is golden brown and the fruit become bubbly.

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Source: Spice it up! ISSN 1918-302X Spice it up!
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